The 7″ Nakiri Knife is the ultimate kitchen tool for vegetable lovers and professional chefs alike. Engineered with a VG-10 core, it provides exceptional sharpness and long-lasting edge retention, ensuring you get consistent, reliable cuts every time. The 67 layers of Damascus steel offer unparalleled durability and resistance to corrosion, while adding a luxurious visual appeal to the knife.
Designed specifically for vegetables, the flat edge blade ensures precise cuts without crushing delicate produce, making it ideal for chopping, dicing, and slicing. The blade’s 12-15 degree edge is finely honed to effortlessly glide through both tough and soft vegetables, allowing for smooth, controlled slices.
Weighing just 267g, this knife provides the perfect balance for stability and accuracy in each cut, offering exceptional control whether you’re working with leafy greens or root vegetables. The ergonomic handle is designed to reduce hand strain, making it comfortable for extended use without sacrificing performance.
The Damascus pattern not only enhances the knife’s visual elegance but also contributes to its strength and durability, ensuring that both style and function are seamlessly combined. Whether you’re a professional chef or a home cook, the 7″ Nakiri Knife elevates your culinary experience with its unmatched precision and craftsmanship.
- VG-10 Core: Provides razor-sharp performance and long-lasting edge retention.
- 67 Layers of Forged Damascus Steel: Combines robustness, corrosion resistance, and a striking aesthetic.
- Specialized for Vegetables: The flat edge design ensures clean cuts without crushing delicate produce.
- Sharp and Reliable: A finely honed 12-15 degree edge cuts effortlessly through tough and soft vegetables alike.
- Well-Balanced Weight: Weighing 267g, it offers stability and precise control.
- Comfortable Grip: Ergonomic handle minimizes strain for efficient, extended use.
- Elegant Craftsmanship: The Damascus pattern enhances its visual appeal while offering functional benefits.