Premium Damascus Steel Knives At Slashed Prices
HIGH-QUALITY PRODUCTS
Damascus steel knives and blades have been praised for centuries. Our Damascus knives are made from the best steel and alloys and are produced with modern forging technology.
DISCOUNTED PRICES
A top tier Damascus knife does not have to cost you a fortune. We have some of the best quality knives in stock in the USA and other countries all around the world.
FREE SHIPPING & GIFTS!
No shipping costs, regardless of your location! We will ship any item to United States of America for free! Trusted by many clients, we are here to provide you with unparalleled service.
Sharpen Your Culinary Skills with Damascus Knife
One Knife to Rule Them All
We use kitchen knives on a daily basis. Many of us have kitchen drawers full of dull knives which we don’t even use.
A sharp Damascus Steel Chef’s Knife can replace a full cutlery drawer of cheap blades.
Upgrade Your Cutting Skills
The first step towards creating any culinary delicacy starts with a knife. It is the most versatile kitchen tool.
Mastering your knife is essential for upgrading your cooking skills and efficiency.
Awaken Passion in Your Kitchen
Having at least one good Damascus steel chef’s knife will make a world of difference in your kitchen.
Cutting, slicing, and dicing becomes a real pleasure with an elegant sharp knife in hand.
DAMASCUS CHEF'S KNIFE: The One You Must Not Miss Out!
A chef’s knife is an all-purpose type of knife which you will use on a daily basis – it is used for cutting, slicing, dicing, mincing and crushing all types of culinary ingredients. It is the most versatile tool for handling almost any cutting task – and therefore, the most important knife in your kitchen.
If you need only one universal knife which is suitable for processing any type of meat, fish and vegetables, then we recommend buying a Chef’s knife.
If you are confused by the vast selection of different knives offered online – our advice is to take a look at our 2019 best selling classic chef’s knife.
High-quality materials, beautiful design, proven quality, and excellent price of our 2019 best-seller make this item a must-have item. With new models coming out in 2020, we now sell it at huge discount.
WESTERN CLASSIC CHEF'S KNIFE - OUR BEST SELLING MODEL IN 2019
On Sale Today - From:
The classic western design of Yu series Damascus chef’s knife is not only appealing to the eye. It is made from the highest quality hardened steel with extra care for every detail. It is one of our best selling items.
67 Layered Damascus Steel
The 8-inch blade reflects a beautiful Damascus steel pattern. It has 33 layers of 316L Damascus steel on each side of the blade, and a core made of 10Cr15CoMoV (Japanese VG-10) hardened high carbon steel.
Broad & Sharp Blade
This knife has a bit wider blade when compared to an average-sized chef's knife. Special heat treatment makes the steel reach high hardness level (HCR-60). This makes it resistant to wear and helps keep its sharpness.
Full-tang Riveted Handle
The steel blade extends to the end of the handle in one piece of steel, and the wooden grips are attached to it by sophisticated rivets. Such 'full-tang' knife construction adds additional strength and firmness.
Aesthetic & Ergonomic Design
Classic western design of the slightly curved blade edge allows easy and smooth processing of any culinary ingredient. An ergonomically designed rosewood handle gives it an organic grip for easy prolonged use.
STORE TIP: As confirmed by many happy buyers, this top-selling knife is worth its price, and you can proudly add it to any cutlery collection.
Thank you, guys! I never really owed a good chefs knife before I found your store and bought this one from you. It leveled-up my cooking skills. Great price, great service, excellent knife! Highly recommended!
TRADITIONAL JAPANESE CHEF'S KNIFE - NEW PREMIUM MODEL IN 2020
On Sale Today - From:
The traditional Japanese design of the Zhen series Damascus chef’s knife follows the simple form and light structure of classic Japanese knives and is produced from the best quality modern materials.
The blade is made from 67 layers of top-grade Damascus steel with a hardened carbon steel core. Finished off with combined ebony wood and buffalo horn handle, it is one of our favorite new featured knives in 2020.
67 Layered Damascus Steel
The 8.5-inch blade has 33 layers of Damascus stainless steel alloy on each side and a core made of 10Cr15CoMoV (Japanese VG-10) high carbon steel.
Crisp Damascus Pattern
The selection of combined light and dark steel for the outer layers makes the Damascus pattern on this knife stand out crisp and sharp.
Thin, Light & Sharp Blade
This knife has a bit thinner blade, which also makes it lighter. The 15-degree angle of sharpening makes it razor-sharp. With a clear-cut pointed tip, it feels almost like using a scalpel.
Traditional Japanese Design
The design is simple with classic octagonal grip constructed in conventional Japanese style. It is simplicity and elegance combined and manufactured from the best modern knife-making materials.
OUR FEATURED BEST SELLING & TOP RATED CHEF'S KNIVES
Yu Chef's Knife
Western Classic Style- 67-layered Damascus Steel
- Full-tang Rosewood Handle
- Classic Western Design
He Chef's Knife
Scandinavian Simple Style- 67-layered Damascus Steel
- Rosewood Handle
- Scandinavian Simple Design
Ya Chef's Knife
Contemporary Style- 67-layered Damascus Steel
- Pakka Wood Handle
- Styled Western Design
DAMASCUS KITCHEN KNIVES: LISTED BY TYPE & PURPOSE
There are 3 types of damascus kitchen knives that are the most popular and best selling items across the world:
Chef's Knife (8-10 inch)
The most versatile type of knife which is useful for all cutting tasks. Learn more …
Santoku Knife (7-8 inch)
A Japanese version of a chef’s knife. A bit lighter and shorter. Learn more …
Utility Knife (5 inch)
Shorter multi-purpose knife used for processing smaller pieces. Learn more …
DAMASCUS SANTOKU: A Vegetarian Chef's Best Friend
Yu Santoku Knife
Western Classic Style- 67-layered Damascus Steel
- Full-tang Rosewood Handle
- Classic Western Design
Vegetarians and vegetable lovers will get their best value from a Santoku knife. This multi-purpose type of knife is a Japanese counterpart to the western Chef’s knife and is widely used in Asian households and kitchens.
The shape and size of a Santoku resemble a western Chef’s knife, but it has a downwards curved spine at the tip and more straight cutting edge. This not only makes it a handy tool for slicing, dicing, mincing and cutting – but is also designed for push chopping motion.
67 Layered Damascus Steel
The blade is made of 67-layered Damascus stainless steel and has a core of 10Cr15CoMoV (VG-10) knife blade steel which ensures its long-lasting sharpness, durability and resistance to rust or corrosion.
Functional & Intricate Design
Indent pockets on the blade (known as Granton edge) prevent food from sticking to the knife. Full-tang handle made of Rosewood ensures a comfortable grip and an organic feel of the knife.
Razor Sharp & Elegant
Elegance, beauty and quality are the main three attributes of this knife, and as confirmed by the buyers, it is definitely worth its price.
STORE TIP: If you like to prepare vegetarian and Asian style dishes where lots of chopped vegetables are used, and you also need a knife for meat and fish, then we recommend getting a Santoku knife.
Excellent! I love this knife. Very sharp, beautiful and it fits my hand perfectly. Great to work with. Thank you!
SOME OF OUR FINEST SANTOKU KNIVES AT BEST PRICES
Yu Santoku Knife
Western Classic Style- 67-layered Damascus Steel
- Full-tang Rosewood Handle
- Classic Western Design
Ya Santoku Knife
Contemporary Style- 67-layered Damascus Steel
- Pakkawood Handle
- Contemporary Western Design
He Santoku Knife
Scandinavian Simple Style- 67-layered Damascus Steel
- Rosewood Handle
- Scandinavian Simple Design
DAMASCUS NAKIRI KNIFE: The Vegetable Chopper
HTT Nakiri Knife
American Contracted Style- 73-layered Damascus Steel
- Dalbergia Wood Handle
- Western Contracted Design
A wide blade of a Nakiri knife is designed mainly for cutting vegetables and other ingredients in a chopping motion. However, it is also often used for slicing fish fillets in preparation of sushi or for processing smaller pieces of meat.
The significant advantage of Nakiri over classic Chef’s knife or a Santoku is the fact that you can use the blade to scoop up the chopped veggies and carry them to the pot or pan.
73 Layered Damascus Steel
This Nakiri is strengthened by 36 layers of Damascus steel on each side of the blade and has a 10Cr15CoMoV (Japanese VG-10) steel core. It is resistant to rust, and the hardened carbon steel core makes it hold its edge for a long time with no need to re-sharpen it.
Hammered Steel Look
Even though the whole blade is polished, the upper part of the blade surface is not flat, but it is hammered. This adds a distinctive look to the knife and additionally functions in a similar fashion as Granton edge - it prevents ingredients from sticking to the blade.
Sharpened & Polished by Hand
The double-edged straight blade with just a slightly curved edge is suitable for all kinds of users. Mirror edge treatment ensures smooth and easy to clean surface. The blade is hand-polished and sharpened to a razor edge finish.
Excellent Craftsmanship
The handle is made from beautiful and expensive Dalbergia wood. The knife is designed in western contracted style, which is elegant, simple, and also fashionable.
STORE TIP: If you are looking for a specialized knife which you would mainly use for vegetable chopping and slicing filets the Nakiri is the most reasonable choice.
DAMASCUS KITCHEN KNIFE SETS: Pay Less & Get More!
Yu Essential Set
Western Classic Style- 67-layered Damascus Steel
- Full-tang Rosewood Handle
- Classic Western Design
Getting a kitchen knife set at a reduced price is always a good idea. With collection sets, we save on the shipping costs so that we can offer you a better price – the bigger the set, the lower the price.
Having two or three knives from the same collection is a smart decision. For beginners, we recommend at least a combination of a chef’s knife and utility knife. With a chef’s knife, you can cover around 80% of cutting tasks, and you can take care of the rest with the smaller utility knife.
We have many kitchen knife sets available, so feel free to browse our shop and see what you like.
67 Layered Damascus Steel
Yu series knives are made from 67 layers of premium Damascus steel and have a core made from high-grade 10Cr15CoMoV steel (Japanese VG-10). Such a structure ensures long-lasting sharpness, durability, flexibility, and resistance to corrosion and rust.
Sharpened & Polished by Hand
Mirror edge treatment ensures smooth and easy to clean surface. The blades are hand-sharpened and polished to a razor-sharp finish.
Excellent Craftsmanship
Knives have classically designed full-tang riveted rosewood handles which combine the spirit of the orient with the craftsmanship of the west.
Low Price & Free Shipping
We have brought down the price for this knife set to the minimum. With 'free shipping' it is an opportunity not to be missed.
STORE TIP: If you want a set of the two most essential knives for your kitchen which are made from the best materials and are visually stunning, sharp, and durable, this knife set is perfect for you.
A FEW DIFFERENT MODELS OF KNIFE SETS ON SALE NOW
Yu Basic Set
Western Classic Style- 67-layered Damascus Steel
- Full-tang Rosewood Handle
- Classic Western Design
He Advanced Set
Scandinavian Simple Style- 67-layered Damascus Steel
- Rosewood Handle
- Scandinavian Simple Design
Ya Basic Set
Contemporary Style- 67-layered Damascus Steel
- Pakkawood Handle
- Contemporary Western Design